Household Books Published in Britain: all volumes

The new practical cookery guide


  • 1. The new practical | cookery guide. | A complete | modern culinary dictionary. | Second edition of Multum in Parvo (enlarged). | Containing over 5,600 up-to-date and selected dishes, including | many foreign and Indian recipes, and high-class | entremets (sweets), by eminent chefs. | All the principles of the art of cookery, modern developments | and improvement in every branch of high-class cuisine. | Description and instruction given in English. | The art of menu making made easy, | also instruction in carving. | Compiled by | E. Seurre, M.C.A., | Gold Medallist Chef de Cuisine.
    London: Horace Cox; 1913
    16.0 x 10.5 cm   Pp [i-v] vi [vii] viii-x [xi] xii-xix [xx], [1] 2-548   Green cloth
    Bib:   B430  
    GB:   LB   LWel   LoEN   OB   *OPo(F)  
    US:   ICJ   NN