Household Books Published in Britain: all volumes


Six hundred recipes for meatless dishes

By SHARPE, Maud Russell Lorraine

subjects: vegetarian cookery,

  • 1. Six hundred recipes | for meatless dishes | originated. | collected / and arranged by M. R. L. | Sharpe and printed at | the University Press | Cambridge. | U.S.A. 1908
    London: George G. Harrap and Co; 1908
    20.5 x 15.5 cm   Pp [1-2], [i-vii] viii, [11] 12-323   Blue cloth
    GB:   LB destroyed   *LoEN   OB  
    US:   DLC   ICJ   MB   NN  

    The cover-title is "The golden rule cook-book". Printed on the verso of the title-page is "Copyright, 1907". The pagination skips numbers 9-10.
    Maud Sharpe was a vegetarian for humanitarian, not dietetic, reasons. She signs the introduction "M. R. L. S. Providence House, Chestnut Hill, Mass."% American editions: NUCat records "The golden rule cook book: six hundred recipes for meatless dishes", new edition, Boston: Little, Brown and Co, 1910; and a new edition, New York: Dodd, Mead and Co, 1926 (fourth printing, February 1926).