The everyday savoury book

By WORTH, Marie

• 1249.1 The | everyday savoury book | a tasty dish for | every day in the year. | By | Marie Worth
  London: Stanley Paul and Co; nd
  18.5 x 12.5 cm   Pp [iii-v] vi [vii] viii-x [xi-xii], [1] 2-120, [i-ii] publ ads   [1s on binding]   White paper covered boards with woman stirring contents of saucepan on front
  GB:   LB destroyed   *LoEN   OB  
  US:   NN  
  

  This is one of "The everyday series" of cookery books edited by Gertrude Paul. In the preface Marie Worth explains that by savoury she means not the modern idea of the word but what was originally meant, "a tasty dish". The 366 numbered recipes, one for every day in the year, are for every type of unsweet dish. LB, LoEN and OB date the book [1912].

• 1249.2 — [Title as first edition] | Second edition
  London: Stanley Paul and Co Ltd; nd
  18.5 x 12.5 cm   Pp [i-iii] iv incorrectly numbered vi [v] vi-viii, [1] 2-120, 1-31 [32] publ ads dated 1927-1928   [1s on binding]   White paper covered boards with woman holding tray on front
  GB:   LB   LCS   *LoEN   OB  
  

  LB, LoEN and OB date the book [1928].