Household Books Published in Britain: all volumes


The popular beverages of various countries

By SIMMONDS, Peter Lund

subjects: beverages, cuisines of various countries,

  • 1. The | popular beverages | of | various countries, | natural & artificial, fermented, distilled, | ae4rated & infused, | their history, production, and | consumption. | By | P. L. Simmonds, F.L.S., F.R.C.I., | author of "The Animal Food Resources of Different Nations," and / numerous other works.
    London: J. Gilbert Smith, "Mineral water trade review" Office; 1888
    20.5 x 13.5 cm   Pp [i-iii] iv [v] vi-viii, [1] 2-255, [i] ad   Rebound
    Bib:   Noling 375  
    GB:   *LB  

    This encyclopaedic look at alcoholic and non-alcoholic beverages from all parts of the world is organised under the following headings: "Fermented beverages", "Various other popular beverages" (this chapter includes sherbets and lemonade), "Water", "Mineral waters and ae4rated beverages", "Distilled beverages", "Liqueurs, cordials, bitters, and fruit syrups", "Beverages of animal origin" (this chapter covers oils, blood, milk drinks and soups), "Infused beverages", "Cocoa and chocolate", "Drinking cups, water vessels and bottles", and "Casks and cask making".