Household Books Published in Britain: all volumes


SIMPLIFIED SERIES OF COOK-BOOKS

By SIMPLIFIED SERIES OF COOK-BOOKS

  • 1. "The simplified series of cook-books" was sometimes called "The simple cook books" and later "Mrs Peel's popular cook-books". See the following six titles under Peel, Mrs Dorothy Constance: "Dishes made without meat", "Entrees made easy", "Fish and how to cook it", "Puddings and sweets", "Savouries simplified" and "Still room cookery".