A book about salads

By BROADBENT, Albert

• 126.1 A book about salads | by | Albert Broadbent | F.S.S., F.R.H.S.
  Manchester: Albert Broadbent; Philadelphia: The Broadbent Press; 1905
  17.5 x 10.0 cm   Pp [i-ii] dedication, [1-3] 4-38, [i-viii] ads   [3d or 10 cents in US, on p 2]   1 illus on p 17
  GB:   *LoEN   OB  
  

  Pages 18-26 list entries for salad materials alphabetically from artichoke to watercress. Pages 26-28 cover the topics salad making, salads, winter salads, salad dressings, the cooking of vegetables, vegetable sauces and vegetable soups.

• 126.2 — Salads | their uses as food & medicine | with 50 useful | salad recipes | by | Albert Broadbent | F.S.S., F.R.H.S.
  Manchester: Albert Broadbent; Philadelphia: The Broadbent Press; 1909
  18.5 x 10.5 cm   Pp [1-3] 4-35, [i-v] ads   [6d on binding]   Brown paper
  Bib:   A356  
  GB:   *OPo(F)  
  US:   DLC  
  

  This is a retitled edition of "A book about salads'.

• 126.3 — [Title as 1909]
  Stockport: Hurst Bros; Manchester: The Vegetarian Society; nd
  18.5 x 10.5 cm   Pp [1-3] 4-35, [i-v] publ ads   [6d on binding]   1 illus on p 16
  GB:   *ChAVe