Household Books Published in Britain: all volumes

Aunt Kate's cookery book

By SOUTER, Helen Greig

subjects: general,

  • 1. New and revised edition. | 400 recipes. | Aunt Kate's | cookery | book | Price one penny. | Principal contents. | Broths and soups. | Fresh and salt fish. | How to cook meat. | Vegetarian cookery. | How to cook vegetables. | Puddings and pastry. | Dessert fruit dishes. | Supper dishes. | Breakfast dishes. | Sauces. | Porridge recipes. | Buns and biscuits. | Cakes and scones. | Home-made bread. | Christmas dainties. | Jams and jellies. | Orange and lemon marmalades. | How to make pickles. / Beverages. | Menus for a month. | Invalid cookery. | Ice cream. | Candies. [Cover-title]
    Dundee and London: John Leng and Co; nd
    24.0 x 15.5 cm   Pp [1] 2-48   1d   Orange paper with woman lifting lid of steaming saucepan on front
    GB:   LoEN   *OB  

    Nowhere in the book is the title referred to by number; however, this is probably "Aunt Kate's cookery book No. 1". The preface of "Aunt Kate's cookery book No. 2" which was published in 1910 and which is described below says that four editions of No. 1 were issued.
    OB acquired this new and revised edition in August 1902. The LoEN copy has no accession stamp but it is rebound in a volume of twenty items all of which are dated 1902 except for one item dated 1903.