Household Books Published in Britain: all volumes


Aunt Kate's jams and jellies book

By SOUTER, Helen Greig

subjects: preserves, jams, jellies and marmalades,

  • 1. One penny. | Aunt Kate's | jams and | jellies | book | Contents. | Valuable hints on the making of | jams and jellies. | Apple ginger. | Apple jam. | Apple marmalade. | Apple and sloe jelly. | Banana jam. | Black currant jam (new method). | Calf's foot jelly. | Gooseberry and raspberry jelly. | Grape jelly. | Green gooseberry jam. | Lemon marmalade. | Matrimony jam. | Medlar jam. | Orange jelly. | Orange marmalade (many methods) | Parsley jelly. | Plum jam. | Preserving apples, pears, and | plums for winter use. | Putting up fruit (American method) | Pickles and chutneys. | Quince ginger. | Raspberry jam. | Red currant jelly (unboiled). | Strawberry jam. | Strawberry jelly. | Strawberries preserved whole. | Tomato jelly. | Tomato marmalade. | &c., &c. [Cover-title]
    Dundee and London: John Leng and Co Ltd; nd
    23.5 x 15.0 cm   Pp [1] 2-48   1d   White paper with girl and boy watching woman stirring jam on front
    GB:   *LoEN   OB  

    LoEN dates the book [1910].