Household Books Published in Britain: all volumes


Soyer's paper-bag cookery

By SOYER, Nicolas

subjects: paper bags, cooking with,

  • 1. Soyer's | paper-bag cookery | by | Nicolas Soyer | late Chef, Brooks's Club
    London: Andrew Melrose; 1911
    16.0 x 10.0 cm   Pp [i-ii] ht, [1-5] 6-112, [i-vi] ads   Red cloth
    Bib:   B444  
    GB:   LB   LCS   LG   LWel   LoEN   OB   *OPo(F)   WYoLU(B)  
    US:   DLC   NN   ICJ  

    The OB copy has the original dust-jacket, citing the price of 1s for the book, glued to the front end-paper.

  • 2. — [Title as first edition] | Second edition.
    London: Andrew Melrose; 1911
    16.0 x 10.0 cm   Pp [i-ii] ht, [1-5] 6-112, [i-vi] ads   Red cloth
    Bib:   B444  
    GB:   *LWel  

  • 3. — [Title as first edition] | Third edition
    London: Andrew Melrose; 1911
    16.0 x 10.0 cm   Pp [i-ii] ht, [1-5] 6-112, [i-vi] ads   Red cloth
    Bib:   B444  
    GB:   LCS   *LL   LWel   MCe  

    Printed on the verso of the title-page is "First edition, published June 6th, 1911. Second edition, published June 30th, 1911. Third edition, published July 27th, 1911."% American editions: NUCat cites New York: Sturgis and Walton Co, 1911. NNNAM has an uncatalogued, four-leaf pamphlet using material from this edition to promote paper bags made by The Union Bag and Paper Co. NUCat also records a retitled edition, ""Cooking in parchment paper", by Nicolas Soyer,... Revised and enlarged edition. Together with "What to eat and when, a collection of selected menus for all occasions", by Corinne B. Lowe", New York: Walton Book Co, [copyright 1930].