Household Books Published in Britain: all volumes


Philosophy in the kitchen

By STRAUSS, Dr Gustave Louis Maurice

subjects: gastronomy,

  • 1. Philosophy | in | the kitchen: general hints on foods and drinks. | By | an old bohemian.
    London: Ward and Downey; 1885
    19.0 x 12.0 cm   Pp [i-vii] viii, [1] 2-232 [233], [i-iii] ads   [5s in ad]   Orange cloth with toasting rack on front
    Bib:   B590  
    GB:   LB   LCF   LG   LWel   LoEN   OB   *OPo(F)   WYoLU(B)  
    US:   MH   MCR   NNNAM  

    The author is not identified by name in the first edition. The text is in five parts: "The food of man", "The cook and the kitchen, larder, pantry, and cellar, provisions, etc", "Meat and the processes of cooking it", "Poultry and game-fish and shellfish # molluscs and turtle" and "Vegetables". An appendix follows with four subject divisions: "Condiments", "Salads", "Unfermented beverages # coffee # tea # chocolate" and "Fermented drinks".