Soups, broths, purees

By ALLEN, Miss Mary L.

• 13.1 Soups, broths, purees | with | directions how to prepare them | easily and economically. | By | Miss M. L. Allen | (Mrs. A. Macaire) | author of "Breakfast Dishes," "Savouries and Sweets," etc., etc
  London: J. S. Virtue and Co; 1894
  16.5 x 10.0 cm   Pp [1-2] ads, [i-vii] viii-xi [xii-xiii] xiv-xv [xvi], [17] 18-76, [i-vi] ads  
  GB:   LB   LWel   LoEN   OB   *OPo(F)   WYoLU(B)  
  

  There are two copies of this work at OPo(F). One is bound in grey paper with the price of 1s and a floral design on the front. The other is bound in paper covered boards with a floral pattern.

• 13.2 — [Title as 1894]
  London: H. Virtue and Co Ltd; 1900
  16.5 x 10.0 cm   Pp [i-vii] viii-xi [xii-xiii] xiv-xv [xvi], [17] 18-76, [i-iv] ads   Paper covered boards with a floral pattern
  GB:   *LG