Household Books Published in Britain: all volumes
The book of the apple
subjects: fruit, cooking with,
The book of | the apple | by | H. H. Thomas | Assistant-Editor of "The Garden," formerly of the Royal | Gardens, Windsor | together with chapters on | the history and cookery of | the apple, and on the pre- | paration of cider: by the | editor
London and New York: John Lane, The Bodley Head; 1902
18.5 x 12.5 cm Pp [i-vi] vii [viii] ix incorrectly numbered x [x] xi-xii, 1-112, [i-iv] publ ads [2s 6d in publ ad] Green cloth with image of house and garden on front
GB: *LB LoEN OB
US: DLC NIC CU NNBG WaSpG PP PPL PPAMC ICJ MBH NN MB
The title-page is printed in red and green. The plates are included in the pagination.
"The culture of the apple" on pages 1-84 by Thomas is followed by two chapters by Roberts, "The cookery of apples" on pages 85-97 and "Concerning cider" on pages 98-112.
For information about the series and its editor, see the series title, "Handbooks of practical gardening", and Roberts, Dr Harry.