Household Books Published in Britain: all volumes
Cookery: its art and practice
Cookery | its art and practice | the history, science and practical import | of the art of cookery | with | a dictionary of culinary terms | by | J. L. W. Thudichum, M.D., F.R.C.P. Lond.
London and New York: Frederick Warne and Co; nd
18.5 x 12.0 cm Pp [i-v] vi-viii [ix] x-xxiv, 1-701 Blue cloth
GB: BeRU LWel
US: *DLC NcGU MiD NIC(HA) OCl
DLC dates this retitled edition .