Household Books Published in Britain: all volumes


Cookery: its art and practice

By THUDICHUM, John Louis William

  • 1. Cookery | its art and practice | the history, science and practical import | of the art of cookery | with | a dictionary of culinary terms | by | J. L. W. Thudichum, M.D., F.R.C.P. Lond.
    London and New York: Frederick Warne and Co; nd
    18.5 x 12.0 cm   Pp [i-v] vi-viii [ix] x-xxiv, 1-701   Blue cloth
    Bib:   B460  
    GB:   BeRU   LWel  
    US:   *DLC   NcGU   MiD   NIC(HA)   OCl  

    DLC dates this retitled edition [1905].