Household Books Published in Britain: all volumes
Fish cookery | including many new recipes, entrees, | soups, sauces, &c., fish cookery for | invalids, special instructions for | frying, keeping fish good, &c. | By | Mrs. John B. Thwaites | teacher of cookery and domestic economy.
Liverpool: Edward Howell; [London: Simpkin, Marshall and Co, and Hamilton, Adams and Co; Edinburgh: Oliver and Boyd]; 1883
16.5 x 10.5 cm Pp [i-v] vi [vii] viii-xii, 1-99  Red cloth with fish on front
GB: LB LoEN OB *OPo(F)
The London and Edinburgh publishers are printed on page ii, opposite the title-page. The preface is dated August 1883.