Household Books Published in Britain: all volumes
Recipes and hints for the cooking of fish, poultry and game
Recipes and hints | for the cooking of | fish, poultry, & game, | including the preparation of the necessary | sauces, dressings, and adjuncts. | By | Mrs. Thwaites, | Diplomee, National School of Cookery; Principal, International School | of Cookery, Liverpool. | Also, by other writers, | some interesting facts concerning the natural history | of the most popular varieties of food fishes, and | hints on selection, trussing, etc., of | poultry and game.
London: "Fish trades gazette" Office; 1896
18.0 x 12.0 cm Pp [1-5] 6-48 Orange paper
The preface is signed "Isabella Thwaites. 30, Falkner Street, Liverpool."
The BMCat entry for this title matches the OB volume except that the date is in square brackets. The LB copy is destroyed.