Household Books Published in Britain: all volumes
Tinned foods and how to use them
subjects: tinned food, cooking with,
Tinned foods | and | how to use them. | Containing | menus for all meals | through all seasons of the year, | and practical recipes | for all dishes prepared from preserved | and tinned provisions. | Especially adapted | for small households, economically conducted | also for yachting and camping-out | excursions, | and | wherever ready substitutes for fresh provisions | are required.
London, New York, Melbourne and Sydney: Ward, Lock and Bowden Ltd; 1893
19.0 x 12.0 cm Pp [i-x],  2-275, [i-iii] ads Green cloth
GB: LB destroyed LWel *LoEN OB
US: DLC OCl ICJ MB DP