Household Books Published in Britain: all volumes
subjects: meals, lunch,
Luncheon dishes | comprising | menus in French and English | for four complete luncheons for six persons | as well as | suggestions for appropriate arrangement | and decoration of the table | for the four seasons | spring, summer, autumn, and winter | by | Mary L. Allen | author of "Breakfast Dishes," "Savouries and Sweets," and | "Five O'Clock Tea."
London: Kegan Paul, Trench, Tru4bner and Co Ltd; 1891
16.5 x 10.5 cm Pp [1-5] 6-94  [1s on binding] Red paper
GB: *Priv coll LB destroyed LWel LoEN OB WYoLU(B)
US: NN MH MCR
The preface says that many of the recipes are from family manuscripts, one dating as far back as 1696. Pages 10-17 cover menus and table decorations; the recipes are on pages 19-94.