Household Books Published in Britain: all volumes

Luncheon dishes

By ALLEN, Miss Mary L.

subjects: meals, lunch,

  • 1. Luncheon dishes | comprising | menus in French and English | for four complete luncheons for six persons | as well as | suggestions for appropriate arrangement | and decoration of the table | for the four seasons | spring, summer, autumn, and winter | by | Mary L. Allen | author of "Breakfast Dishes," "Savouries and Sweets," and | "Five O'Clock Tea."
    London: Kegan Paul, Trench, Tru4bner and Co Ltd; 1891
    16.5 x 10.5 cm   Pp [1-5] 6-94 [95]   [1s on binding]   Red paper
    GB:   *Priv coll   LB destroyed   LWel   LoEN   OB   WYoLU(B)  
    US:   NN   MH   MCR  

    The preface says that many of the recipes are from family manuscripts, one dating as far back as 1696. Pages 10-17 cover menus and table decorations; the recipes are on pages 19-94.