Household Books Published in Britain: all volumes


The Anglo-American cookery book

By ANGLO-AMERICAN COOKERY BOOK

subjects: cornflour, cooking with, desserts, promotional,

  • 1. The | Anglo-American | cookery | book. [Cover-title]
    London: Corn Products Co Ltd; nd
    15.5 x 12.0 cm   Pp [1] 2-32   Paper with sheaf of corn on front
    GB:   *OB  

    This book was published to promote the use of Oswego Cornflour which features as an ingredient in every recipe. All the recipes are for desserts. OB dates this publication [1904].