Household Books Published in Britain: all volumes


Artisan cookery, and how to teach it

By ARTISAN COOKERY

subjects: education, professional,

  • 1. Artisan cookery, | and | how to teach it. | By | a pupil of the National Training School | for Cookery, South Kensington.
    London: Griffith and Farran; 1877
    16.5 x 10.5 cm   Pp [i-v] vi, [7] 8-46, [i-ii] publ ads   Lacks blue paper binding
    GB:   LB destroyed   LoEN   OB  
    US:   *NN  

    On pages 7-32 the author relates her experience in starting a class in artisan cookery for the poor in "the very large" but unnamed town in which she lived. In preparation she took a course at the National Training School for Cookery since, as she admits, she knew nothing about cookery! Menus and recipes follow on pages 33-46.
    The NN copy is one of the library's uncatalogued collection of cookery books.