Household Books Published in Britain: all volumes
The Australasian cookery book
The | Australasian | cookery book | specially compiled for the | requirements of | Australian and New Zealand homes | Illustrated
London, Melbourne and Toronto: Ward, Lock and Co Ltd; 1913
18.5 x 12.0 cm Pp  2-268, 269  ads [1s on binding] Grey paper
GB: LB destroyed *LoEN OB
The first chapter of two pages discusses food and cookery in Australasia. The recipes are arranged alphabetically and many use indigenous ingredients, for example, "Wallaby soup", "Kangaroo tail (bush method)", "Cactus fruit jelly" and "Kaka, or parrot, baked".