Household Books Published in Britain: all volumes


The Australasian cookery book

By AUSTRALASIAN COOKERY BOOK

subjects: australia, cookery of, new zealand, cookery of,

  • 1. The | Australasian | cookery book | specially compiled for the | requirements of | Australian and New Zealand homes | Illustrated
    London, Melbourne and Toronto: Ward, Lock and Co Ltd; 1913
    18.5 x 12.0 cm   Pp [1] 2-268, 269 [270] ads   [1s on binding]   Grey paper
    GB:   LB destroyed   *LoEN   OB  

    The first chapter of two pages discusses food and cookery in Australasia. The recipes are arranged alphabetically and many use indigenous ingredients, for example, "Wallaby soup", "Kangaroo tail (bush method)", "Cactus fruit jelly" and "Kaka, or parrot, baked".