Household Books Published in Britain: all volumes
Hors-d'oeuvres, savouries, salads, pa3tes, and cheese
By BAUTTE, A.
Hors-d'oeuvres, | savouries, salads, | pa3tes, and cheese | etc. | by | A. Bautte | Chef at the Hans Crescent Hotel, London, S.W. | (Author of "Modern French and English Cookery," | Diploma of Merit, Silver and Gold Medal, | Hors-Concours at the Food and Cookery Exhibition.)
London: Love and Malcomson Ltd; nd
18.5 x 12.0 cm Pp iii-iv [v-vii] viii [ix] x-xiv [xv] xvi-xviii [xix] xx-xxxii,  2-213, 214-222 ads Red cloth
GB: *LoEN OB
The title-page is on page v following a leaf of advertisements. There are 354 numbered recipes preceded by much information on different ingredients, particularly vinegars, spices and herbs, and a section on curries which discusses catering for an Indian prince. On pages 6-8 under the heading "A cosmopolitan chef and his work' the author describes his culinary career and stresses "the necessity for sufficiently liberal ideas and knowledge'. LoEN dates this edition .
Stamped in black ink on the title-page of the LoEN copy is the number 186, and on the title-page of the OB copy, 178.
[Title as undated edition above except there is a comma after "cheese" and a full stop following "W' in "London, S.W"]
London: Love and Malcolmson Ltd; nd
18.0 x 12.0 cm Pp iii-iv [v-vii] viii [ix] x-xiv [xv] xvi-xviii [xix] xx-xxxii,  2-213, 214-222 ads
GB: LB *LWel OPo(F)
Stamped in black ink on the title-page of the LWel copy is the number 1908, and on the title-page of the OPo(F) copy, 2253. Both LWel and LB date this edition . The LB copy is bound in red cloth.% General comments: NUCat records copies dated  at ICJ and UU.% 0120