Household Books Published in Britain: all volumes

Modern French and English cookery


subjects: france, cookery of, england, cookery of,

  • 1. Modern | French and English | cookery | for | private families, hotels, restaurants, and clubs, | containing over 3500 recipes. | By | A. Bautte, | Chef, Hans Crescent Hotel, London; | late Chef to H.I.H. The Archduchesse Stephanie; | The Austro-Hungarian Embassy, London; The Russian Embassy, Copenhagen; | The Khedivial Club, Cairo, | &c.
    London: Malcomson and Co; 1901
    24.0 x 18.5 cm   Pp [1-2] ads, [i-iii] iv [v] vi-xvi, [1] 2-619, [i-iii] ads   Maroon cloth
    GB:   LB   LCF   *OPo(F)  
    US:   MCR   NIC(HA)  

    The OPo(F) copy has new end-papers. The LB copy lacks both the leaf of advertisements preceding the title-page on page i and pages 1-4. It also has new end-papers.
    An advertisement for "Modern French and English cookery' on page xiii of the OPo(F) copy of Bautte's "Hors-d'oeuvres' gives the price of 16s 6d for the volume.