Household Books Published in Britain: all volumes


Bread, cakes, and biscuits

By BEATY-POWNALL, Mrs S.

subjects: baking,

  • 1. The "Queen" cookery books. | No. 11. | Bread, cakes, and | biscuits. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper | and author of "A Book of Sauces."
    London: Horace Cox; 1902
    16.0 x 10.5 cm   Pp [i-viii], [1] 2-199   [1s on binding]   4 num illus
    GB:   LCF   LWel   LoEN   OB   *OPo(F)  
    US:   ICJ   NN  

    The preface is dated October 1902.

  • 2. — [Title as 1902 except there is a comma after "newspaper'] | Second edition.
    London: Horace Cox; 1906
    16.0 x 10.0 cm   Pp [i-viii], [1] 2-199   [1s on binding]   4 num illus
    Bib:   A42  
    GB:   *LB   LCF   LWel  
    US:   DLC