Household Books Published in Britain: all volumes
Bread, cakes, and biscuits
The "Queen" cookery books. | No. 11. | Bread, cakes, and | biscuits. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper | and author of "A Book of Sauces."
London: Horace Cox; 1902
16.0 x 10.5 cm Pp [i-viii],  2-199 [1s on binding] 4 num illus
GB: LCF LWel LoEN OB *OPo(F)
US: ICJ NN
The preface is dated October 1902.
[Title as 1902 except there is a comma after "newspaper'] | Second edition.
London: Horace Cox; 1906
16.0 x 10.0 cm Pp [i-viii],  2-199 [1s on binding] 4 num illus
GB: *LB LCF LWel