Household Books Published in Britain: all volumes


Breakfast and lunch dishes

By BEATY-POWNALL, Mrs S.

subjects: meals, breakfast, meals, lunch,

  • 1. The "Queen" cookery books. | No. 8. | Breakfast and lunch dishes. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
    London: Horace Cox; 1901
    16.0 x 10.0 cm   Pp [i-viii], [1] 2-119   [1s on binding]  
    GB:   *Priv coll   LCF   LWel   LoEN   OB  

    The preface is dated 1 July 1901.

  • 2. — [Title as 1901] | Second edition.
    London: Horace Cox; 1904
    16.5 x 10.5 cm   Pp [i-viii], [1] 2-119   [1s on binding]  
    GB:   LB   LWel   *OPo(F)  
    US:   NN  

    The preface is dated October 1904.% 0136

  • 3. — [Title as 1901] | Third edition.
    London: The Field and Queen (Horace Cox) Ltd; nd
    16.5 x 10.5 cm   Pp [i-viii], [1] 2-119   [1s]  
    GB:   *OPo(F)  

    The preface is undated.% 0137