Household Books Published in Britain: all volumes
Fish (Part I)
The "Queen" cookery books. | No. 12. | Fish. | (Part I.) | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
London: Horace Cox; 1903
16.5 x 10.5 cm Pp [i-viii],  2-179 [1s] 1 illus
GB: LB LCF LWel LoEN OB *OPo(F)
US: ICJ NN
The preface is dated May 1903.