Household Books Published in Britain: all volumes


Fish (Part II)

By BEATY-POWNALL, Mrs S.

subjects: fish,

  • 1. The "Queen" cookery books. | No. 13. | Fish. | Part II. | (Cold fish.) | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
    London: Horace Cox; 1903
    16.5 x 10.0 cm   Pp [i-viii], [1] 2-112, [1-3] 4-34 [35] 36 ads   [1s]  
    GB:   LB   LCF   LWel   LoEN   OB   *OPo(F)  
    US:   ICJ   NN  

    The preface is dated July 1903.