Meats and game

By BEATY-POWNALL, Mrs S.

subjects: meat, cooking with, game, cooking with,

• 1. The "Queen" cookery books. | No. 5. | Meats and game. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
  London: Horace Cox; 1900
  16.5 x 10.0 cm   Pp [i-vi], [1] 2-241, [i] ad   [1s on binding]   24 num illus incl 3 fp illus on pp 15, 18 and 19
  GB:   *LoEN   OB  
  

  The preface is dated September 1900. This number in the series has no half-title. The title-page is on page i.

• 2. — [Title as 1900] | Second edition.
  London: Horace Cox; 1902
  16.0 x 10.0 cm   Pp [i-vi],[1] 2-241, [i] ad   [1s on binding]   Illus
  GB:   LB   LCF   LWel   *OPo(F)  
  US:   NN  
  

  The preface is dated June 1902.% 0148