Household Books Published in Britain: all volumes
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Meats and game
subjects: meat, cooking with, game, cooking with,
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1.
The "Queen" cookery books. | No. 5. | Meats and game. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces."
London: Horace Cox; 1900
16.5 x 10.0 cm Pp [i-vi], [1] 2-241, [i] ad [1s on binding] 24 num illus incl 3 fp illus on pp 15, 18 and 19
GB: *LoEN OB
The preface is dated September 1900. This number in the series has no half-title. The title-page is on page i.
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2.
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[Title as 1900] | Second edition.
London: Horace Cox; 1902
16.0 x 10.0 cm Pp [i-vi],[1] 2-241, [i] ad [1s on binding] Illus
GB: LB LCF LWel *OPo(F)
US: NN
The preface is dated June 1902.% 0148