Household Books Published in Britain: all volumes


Pickles and preserves

By BEATY-POWNALL, Mrs S.

subjects: preserves,

  • 1. The "Queen" cookery books. | No. 3. | Pickles and preserves. | Collected and described by | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper | and author of "A Book of Sauces."
    London: Horace Cox; 1899
    16.0 x 10.5 cm   Pp [i-viii], [1] 2-196   [1s on binding]   3 num illus
    GB:   *LoEN   OB  
    US:   NN  

    The preface is dated September 1899. The text covers preserving generally, including smoking, pickling and bottling.

  • 2. — [Title as 1899 except there is a comma after "newspaper'] | Second edition.
    London: Horace Cox; 1902
    16.5 x 10.5 cm   Pp [i-viii], [1] 2-196   [1s]   3 num illus
    Bib:   A337   B31  
    GB:   LCF   LWel   *OPo(F)  
    US:   NN  

    The preface is dated January 1902.% 0150

  • 3. — The "Queen" cookery books. | No. 3. | Pickles and preserves. | Collected and described by the late | S. Beaty-Pownall, | Departmental Editor "Housewife and Cuisine," Queen newspaper, | and author of "A Book of Sauces." | Second edition (reprinted)
    London: Horace Cox; 1908
    16.0 x 10.0 cm   Pp [i-viii], [1] 2-196   [1s on binding]   3 num illus
    GB:   *LB   LCF  

    Oddly, the half-title ends with a comma.% 0151