Dinner to-day

By BROWN, Miss Rose

• 143.1 Dinner to-day. | A handbook of suggestions for variety and | economy in the daily menu. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of the "Breakfast Book," "Soups and Fish," | "Easy Entrees and Savouries," "Vegetables and Salads," | "Sweets, Home-made Marzipan, Chocolates, &c.," | "Cakes, Fancy and Plain," "Pastry, Preserves and Pickles," "Puddings," and "Daily Kitchen Tablets."
  London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
  21.0 x 12.5 cm   Pp [1-5] 6-29, [i-iii] ads and memoranda   [6d on binding]  
  GB:   *LB   OB  
  

  There is a menu for every day in the year arranged so that each month's menus occupies a double-page spread. LB and OB date the book [1907].