Household Books Published in Britain: all volumes


Handbook on the principles of cooking

By BERDMORE, Septimus

subjects: general,

  • 1. International Health Exhibition, | London, 1884. | Handbook | on the | principles of cooking. | By | Sept. Berdmore, | author of "The Kitchen and the Cellar" in "A Scratch Team of Essays.'
    London: printed and published for the Executive Council of the International Health Exhibition and for the Council of the Society of Arts by William Clowes and Sons Ltd; 1884
    21.0 x 13.5 cm   Pp [i-iv], [1] 2-84   Lacks binding
    GB:   *LCS  

  • 2. — [Title as LCS edition, 1884]
    London: William Clowes and Sons Ltd; 1884
    21.5 x 14.0 cm   Pp [i-iv], [1] 2-84   [1s on binding]   Brown paper
    GB:   *OB  

    In this edition the title-page imprint does not have "printed and published for the Executive Council of the International Health Exhibition and for the Council of the Society of Arts' preceding "William Clowes and Sons Ltd', as does the LCS edition catalogued above.% General comments: The author's discussion centres on the processes of cooking such as roasting, baking and grilling. This work also appears under the title "The principles of cooking' in Vol. IV, pages 163-250, of Health Ex Lib 1884.
    Both Axford 196 and Bitting 37 cite this title, and NUCat lists copies at NN and DNLM. LB records its copy as destroyed.% 0178