Household Books Published in Britain: all volumes

The art of preparing dainty dishes for dinners, luncheons and suppers

By BERTRAM, James Glass

subjects: general,

  • 1. The art of preparing | dainty dishes for dinners | luncheons and suppers | as also other tid bits | by | Jenny Wren | cook and housekeeper
    Paisley and London: Alexander Gardner; [1891]
    18.5 x 13.0 cm   Pp [i-iv], [1-5] 6-72, [i-x] ads   [6d on binding]   Blue paper covered boards with tp illus on front
    GB:   LCS   *WYoLU(B)  

    On the title-page there is an illustration of a man eating at table captioned "Tre1s bon!'. A prefatory note is dated 15 September 1891. The text covers soups, fish dishes, entrees, egg dishes, cheese dishes, pies, game and poultry, and cold meat cookery.