Household Books Published in Britain: all volumes


The art of preparing puddings, tarts, jellies and other sweets

By BERTRAM, James Glass

subjects: desserts,

  • 1. The art of preparing | puddings, tarts, jellies | and other sweets | together with | hints on "preserving" and pastry baking | by | Jenny Wren | author of "Modern Domestic Cookery," etc.
    Paisley and London: Alexander Gardner; [1890]
    17.5 x 11.5 cm   Pp [i-ii] ht, [1-5] 6-71   Rebound
    GB:   LB destroyed   *LoEN   OB  
    US:   KMK  

    Below an illustration on the title-page of a girl carrying a flaming pudding on her head is the quotation ""Give the bairns pudding in plenty, again say I." # Sir Walter Scott.' A prefatory note is dated 21 May 1890.