Household Books Published in Britain: all volumes


How to prepare dishes of fishes

By BERTRAM, James Glass

subjects: fish,

  • 1. How to prepare | dishes of fishes | with | hints about sauces and seasonings | by | Jenny Wren | author of "Modern Domestic Cookery," etc
    Paisley and London: Alexander Gardner; [1888]
    18.5 x 12.0 cm   Pp [1-2] ads, [i-vii] viii, [9] 10-56, [i-x] ads   [6d on binding]   Red paper covered boards with tp illus on front
    GB:   LB destroyed   *OB  
    US:   MH  

    Below an illustration on the title-page of a woman beside a basket of fish is the quotation ""Fish, in the hands of a skilful cook, may be made the source of inexhaustible gustatory enjoyment."'
    LB dates its copy [1889].