Household Books Published in Britain: all volumes
How to prepare dishes of fishes
How to prepare | dishes of fishes | with | hints about sauces and seasonings | by | Jenny Wren | author of "Modern Domestic Cookery," etc
Paisley and London: Alexander Gardner; 
18.5 x 12.0 cm Pp [1-2] ads, [i-vii] viii,  10-56, [i-x] ads [6d on binding] Red paper covered boards with tp illus on front
GB: LB destroyed *OB
Below an illustration on the title-page of a woman beside a basket of fish is the quotation ""Fish, in the hands of a skilful cook, may be made the source of inexhaustible gustatory enjoyment."'
LB dates its copy .