Household Books Published in Britain: all volumes

Sauces, seasonings and salads

By BERTRAM, James Glass

subjects: general,

  • 1. Sauces, seasonings and | salads | with observations on vegetable cookery, | pickling, etc. | by | Jenny Wren | cook and housekeeper
    Paisley and London: Alexander Gardner; [1892]
    18.5 x 12.5 cm   Pp [i-ii] ad, [1-7] 8-68, [i-x] publ ads   [6d on binding]   Blue paper covered boards with tp illus on front
    GB:   *LCF  

    The preface is dated New Year's Day 1892. The contents are wide-ranging and contain a smattering of Scottish recipes.