Household Books Published in Britain: all volumes
Cookery for schools
subjects: education, schools,
Collins' school series. | Cookery for schools. | By | Mrs. Black, F.E.I.S., | of the West End Training School of Cookery, Glasgow. | Holder of a First Class Diploma from the | National Training School of Cookery, | South Kensington.
London and Glasgow: William Collins, Sons and Co Ltd, Collins' Clear-type Press; nd
GB: *Priv coll
There are seventy-nine numbered recipes in twenty lessons, followed by three pages of questions. The author states in the preface that the book "is arranged to meet the requirements of the new Education Code'. A testimonial preceding the title-page and dated 26 April 1899 suggests that the book was published about 1899.