Household Books Published in Britain: all volumes


The perfect English cook

By The Perfect Cook [Monsieur Marnette?]

subjects: cookery,

  • 1. The Perfect Cook, being the most exact directions for the making all kinds of pastes; É Also the perfect English Cook,
    O. Blagrave   1656
    12od
    GB:   LeU(B)   LB  

    Sourced from BLC, which notes this book is in two parts. The running-title of the first part is 'The French Pastry-Cook'.

    BLC 1037.a.33