Household Books Published in Britain: all volumes

Fish, flesh and fowl

By BROWN, Mary Barrett

subjects: fish, meat, cooking with, poultry, cooking with, game, cooking with, seafood, cooking with,

  • 1. Fish, flesh, | and fowl: | when in season, how to select, cook, | and serve. | By | Mary Barrett Brown.
    London: L. Upcott Gill; 1897
    18.5 x 12.0 cm   Pp [i-iv], [1] 2-146, [i-iv], [1-7] 8-19 [20-22]   [1s in ad]   Paper with still-life on front
    GB:   LB   LoEN   OB   *OPo(F)