Household Books Published in Britain: all volumes


Breakfast book

By BROWN, Miss Rose

subjects: meals, breakfast,

  • 1. Breakfast | book | what to have for breakfast | a handbook of useful and practical recipes | for breakfast dishes. | By | Rose Brown, M.C.A., | First Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editress of Mrs. Wilkinson's celebrated Shilling | Cookery Book.
    London: Simpkin, Marshall and Co; Croydon: Roffey and Clark; nd
    GB:   LB destroyed   OB  
    US:   NN   DLC  

    The title and imprint are taken from a photocopy of the title-page of the OB copy. Both LB and OB date this edition [1898].

  • 2. — Breakfast | book | what to have for breakfast | a handbook of useful and practical recipes | for breakfast dishes. | By | Rose Brown, M.C.A., | First Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's celebrated Shilling | Cookery Book. | Author of "Cakes, Fancy and Plain.' | Second edition.
    London: Simpkin, Marshall and Co; Croydon: Roffey and Clark; nd
    21.5 x 12.5 cm   Pp [1-8] 9-34 [35-36], [i-iv] ads   [6d on binding]  
    GB:   *Priv coll  

  • 3. — [Another edition, fourth]
    Bib:   B63  

    Bitting 63 cites this undated edition of 37 pages.% 0556

  • 4. — Breakfast | book. | A handbook of useful and practical recipes for | breakfast dishes. | By | Rose Brown, M.C A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book. | Author of "Cakes," "Puddings, Creams and Jellies," "Sweets," | "Pastry and Preserves," "Vegetables and Salads," | "Easy Entrees and Savouries," and "Daily Kitchen Tablets." | Fifth edition.
    London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; Croydon: J. W. Ward, Printer; nd
    21.0 x 12.5 cm   Pp [1-8] 9-36 [37], [i-iii] ads   [6d on binding]  
    GB:   *LB  

    This edition was probably published in 1907 since an advertisement on the inside face of the binding promises a free offer in exchange for coupons "collected between now and 31st March, 1907'.% 0557

  • 5. — Breakfast | book | a handbook of useful and practical recipes for | breakfast dishes. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings, Creams and Jellies," | "Dinner To-day," "Extra Puddings," "Vegetables and Salads," | "Sweets, Home-made Marzipan, Chocolates, &c.,' | "Easy Entrees and Savouries," "Pastry, Preserves and Pickles," | "Soups and Fish," and "Daily Kitchen Tablets."
    London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
    21.0 x 12.5 cm   Pp [1-8] 9-36 [37], [i-iii] ads   [6d on binding]  
    GB:   *OPo(F)  

    On the title-page only a single quotation-mark follows "Chocolates, &c.,".
    This edition is described as the sixth on the binding.% General comments: Axford 43 records an undated edition of 37 pages published by Simpkin, Marshall and Co.% 0558