Household Books Published in Britain: all volumes


Easy entrees and savouries

By BROWN, Miss Rose

subjects: entrees, savouries,

  • 1. Easy entrees | and | savouries. | A handbook of useful and practical recipes for easy | meat dishes and little savouries. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book. | Author of "Cakes," "Puddings," and | Rose Brown's "Breakfast Book."
    London: Simpkin, Marshall and Co; Croydon: J. W. Ward, Printer; nd
    21.5 x 12.5 cm   Pp [1-7] 8-36 [37], [i-iii] ads   [6d on binding]  
    Bib:   A125   B63  
    GB:   LoEN   *OB  
    US:   DLC  

    Both LoEN and OB date this work [1902]. The LoEN copy lacks its binding and a leaf of advertisements at front and back.

  • 2. — Easy entrees | and | savouries. | A handbook of useful and practical recipes for | easy meat dishes and little savouries. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings," "Vegetables and Salads,' | "Sweets, Home-made Marzipan, Chocolates, &c.," | "Breakfast Book," "Pastry, Preserves and Pickles," | "Soups and Fish," and "Daily Kitchen Tablets."
    London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; Croydon: J. W. Ward, Printer; nd
    21.0 x 12.5 cm   Pp [1-7] 8-36 [37], [i-iii] ads   [6d on binding]  
    GB:   *Bookseller's stock  

    A single quotation-mark follows "Salads," on the title-page where there should be double marks.
    This edition is described as the fifth on the binding.% 0564

  • 3. — Easy entrees | and | savouries. | A handbook of useful and practical recipes for | easy meat dishes and little savouries. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings," "Vegetables and Salads," | "Dinner To-day," | "Sweets, Home-made Marzipan, Chocolates, &c.,' | "Breakfast Book," "Pastry, Preserves and Pickles," | "Soups and Fish," and "Daily Kitchen Tablets."
    London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
    21.0 x 12.5 cm   Pp [1-7] 8-36 [37], [i-iii] ads   [6d on binding]  
    GB:   *LB  

    A single quotation-mark follows "Chocolates, &c.," on the title-page where there should be double marks.
    This edition is identified as the sixth on the binding.% 0565