Household Books Published in Britain: all volumes
One hundred and one luncheon dishes
subjects: meals, lunch,
The 101 series | One hundred and one | luncheon dishes | by | Rose Brown, M.C.A. | author of "Easy Entrees and Savouries," "Breakfast Book," "Pastry | and Preserves," "Dinner To-day," "Cakes," "Puddings, | Creams and Jellies," "Extra Puddings," | "Soups and Fish," etc., etc.
London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
10.5 x 13.5 cm Pp [1-4] 5-54, [i-viii] publ ads [6d on binding] Light maroon paper with a robed woman holding dish on front
This is No. 2 in the series according to a list on page 4. OB dates the book .