Household Books Published in Britain: all volumes
One hundred and one recipes for cold meats
subjects: meat, cooking with,
The 101 series | One hundred and one | recipes for cold meats | by | Rose Brown, M.C.A. | author of "Easy Entrees and Savouries," "Vegetables and Salads," | "Dinner To-day," "Soups and Fish," "Puddings, Creams | and Jellies," "Extra Puddings," | &c., &c.
London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
11.0 x 14.0 cm Pp [1-4] 5-58, [i-v] publ ads [6d on binding] Red paper with a border on front featuring a cook lifting a casserole lid
GB: *LoEN OB
A list on page 4 cites this title as No. 3 in the series. LoEN and OB date it ; NN dates it .