One hundred and one varieties for supper

By BROWN, Miss Rose

subjects: meals, supper,

• 1. The 101 series | One hundred and one | varieties for supper | by | Rose Brown, M.C.A. | author of "Easy Entrees and Savouries," "Vegetables and Salads," | "Dinner To-day," "Soups and Fish," "Puddings, Creams | and Jellies," "Extra Puddings," | &c., &c.
  London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
  10.5 x 13.5 cm   Pp [1-4] 5-60, [i-iii] publ ads   [6d on binding]   Grey paper with family of 4 at table on front
  GB:   *OB  
  US:   NN  
  

  A list on page 2 cites this as No. 6 in the series. OB dates the book [1913]; NN dates it [1912].