Household Books Published in Britain: all volumes


Pastry and preserves

By BROWN, Miss Rose

subjects: pastry, preserves,

  • 1. Pastry and | preserves. | A handbook of easy and reliable recipes for all | kinds of pastry and homely preserves. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings," "Easy Entrees and Savouries," | "Sweets, Home-made Marzipan, Chocolates, etc." | "Breakfast Book," "Pastry, Preserves and Pickles," | and "Daily Kitchen Tablets."
    London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; Croydon: J. W. Ward, Printer; nd
    21.0 x 12.5 cm   Pp [1-6] 7-36 [37], [i-iii] ads   [6d on binding]  
    GB:   LB destroyed   *LoEN   OB  

    LB, LoEN and OB date the book [1906].