Household Books Published in Britain: all volumes

Poultry and game

By BROWN, Miss Rose

subjects: poultry, cooking with, game, cooking with,

  • 1. Poultry | and game. | A handbook of useful & practical recipes for choosing, | preparing, cooking, and serving all kinds of | poultry and game. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings, Creams and Jellies," | "Dinner To-day," "Breakfast Book," "Vegetables and Salads," | "Sweets, Home-made Marzipan, Chocolates, &c.," "Extra Puddings," | "Easy Entrees and Savouries," "Pastry, Preserves and Pickles," | "Soups & Fish," and "Daily Kitchen Tablets."
    London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
    21.0 x 12.5 cm   Pp [1-4] 5-29 [30-31], [i] ad   [6d on binding]  
    GB:   LB destroyed   *LoEN   OB  
    US:   NN  

    All the libraries listed above date the book [1909].