Household Books Published in Britain: all volumes


Puddings

By BROWN, Miss Rose

subjects: desserts,

  • 1. Puddings. | Creams and jellies. | A handbook of useful and practical recipes for | all sorts of puddings. | By | Rose Brown, M.C.A., | First Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book. | Author of the "Breakfast Book" and | "Cakes, Fancy and Plain."
    London: Simpkin, Marshall and Co; nd
    21.0 x 12.0 cm   Pp [1-7] 8-36 [37], [i-iii] ads   [6d on binding]  
    GB:   LB destroyed   *LoEN  

    LoEN and LB date this edition [1900]. OB dates it [1901].

  • 2. — Puddings. | Creams and jellies. | A handbook of useful and practical recipes for | all sorts of puddings. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of the "Breakfast Book," "Soups and Fish," | "Easy Entrees and Savouries," "Vegetables and Salads, | "Sweets, Home-made Marzipan, Chocolates, &c.," | "Cakes, Fancy and Plain," "Pastry, Preserves and Pickles," | "Dinner To-day," and "Daily Kitchen Tablets."
    London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
    21.0 x 12.5 cm   Pp [1-7] 8-36 [37], [i-iii] ads   [6d on binding]  
    GB:   *LB  

    On the title-page there are no closing quotation-marks following "Salads,", and a single closing quotation-mark only following "Pickles,".
    This edition is identified as the sixth on the binding and is dated [1907'] by LB.% 0579

  • 3. — Puddings. | Creams and jellies. | A handbook of useful and practical recipes for | all sorts of puddings. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes, Fancy and Plain," "Poultry and Game," | "Dinner To-day," "Breakfast Book," "Vegetables and Salads," | "Sweets, Home-made Marzipan, Chocolates, &c.," "Extra Puddings," | "Easy Entrees and Savouries," "Pastry, Preserves and Pickles," | "Soups & Fish," and "Daily Kitchen Tablets."
    London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; nd
    21.0 x 12.5 cm   Pp [1-7] 8-36 [37-40]   [6d on binding]  
    GB:   *OPo(F)  

    This is identified as the seventh edition on the binding.% 0580