Household Books Published in Britain: all volumes


Soups and fish

By BROWN, Miss Rose

subjects: soups, fish,

  • 1. Soups | and fish. | A handbook of economical and reliable recipes for | soups, and various ways of cooking fish. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings, Creams and Jellies," | "Sweets," "Pastry and Preserves," "Vegetables and Salads," | "Easy Entrees and Savouries," "Breakfast Book," | "Daily Kitchen Tablets," etc.
    London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; Croydon: J. W. Ward, Printer; nd
    21.0 x 12.5 cm   Pp [1-4] 5-38 [39], [i] ad   [6d on binding]  
    GB:   LB destroyed   *LoEN   OB  

    LoEN, LB and OB all date this edition [1907].

  • 2. — Soups | and fish. | A handbook of economical and reliable recipes for | soups, and various ways of cooking fish. | By | Rose Brown, M.C.A., | First-Class Diplomee, London. | Teacher of cookery, lecturer at exhibitions, &c. | Editor of Mrs. Wilkinson's 1/- Cookery Book (new edition). | Author of "Cakes," "Puddings, Creams and Jellies," | "Sweets," "Pastry and Preserves," "Vegetables and Salads," | "Easy Entrees and Savouries," "Breakfast Book," | "Poultry and Game," "Extra Puddings," | "Daily Kitchen Tablets," etc.
    London: Simpkin, Marshall, Hamilton, Kent and Co Ltd; Croydon: J. W. Ward, Printer; nd
    21.0 x 12.5 cm   Pp [1-4] 5-38 [39], [i] publ ad   [6d on binding]  
    GB:   *Bookseller's stock  

    This is identified on the binding as the third edition.% 0582