Household Books Published in Britain: all volumes
Our viands | whence they come and | how they are cooked | with a bundle of old | recipes from cookery books | of the last century | by Anne Walbank Buckland | member of the Anthropological Institute. Author of | "Anthropological Studies.' "The World Beyond | the Esterelles,' etc.
London: Ward and Downey; 1893
18.5 x 12.0 cm Pp [i-v] vi,  8-308 Green cloth
Bib: A311 B67
GB: *LB LCF LWel LoEN OB
US: DLC KMK PPL ICJ MB NN NIC(HA)
This is a history of eating habits and of the use of different ingredients and dishes, in Britain and around the world. On the title-page are two quotations: ""Tell me what thou eatest and I will tell thee who thou art." Old proverb. "Viands of various kinds allure the taste of choicest sort and savour; rich repast." # Pope."