Household Books Published in Britain: all volumes
Soups and stews and choice ragouts
Soups & stews, | and | choice ragouts; | containing | practical | cookery recipes | prepared by | Miss E. J. Cameron, | First Class Diplome2 and late teacher National School | of Cookery, South Kensington.
Lymington, Hants.: R. E. and C. T. King; nd
18.0 x 12.0 cm Pp [i-iv] ads, [1-3] 4-98 [99-102], [i-ii] ads [1s on spine] Blue cloth
GB: *Priv coll
There are 297 numbered recipes in this first edition including puddings, pastry, jellies, creams, ices and cakes as well as the soups, stews and ragouts in the title.
Soups and stews | and | choice ragouts | practical cookery recipes | prepared by | Miss Cameron | Diplome2 National Training School of Cookery, and lecturer to the | Gas Light and Coke Company, London
London: Kegan Paul, Trench, Tru4bner and Co Ltd; 1890
17.5 x 12.0 cm Pp [i-ii] ht, [1-7] 8-199  Rebound
Bib: A371 B73
GB: *LoEN OB
This second edition has 515 numbered recipes followed by a list of foods in season.% 0637d
[Title as 1890] | Third edition
London: Kegan Paul, Trench, Tru4bner and Co Ltd; 1897
18.0 x 12.0 cm Pp [i-ii] ht, [1-7] 8-199  Red cloth