Household Books Published in Britain: all volumes


Soups and stews and choice ragouts

By CAMERON, Miss Ida

subjects: general,

  • 1. Soups & stews, | and | choice ragouts; | containing | practical | cookery recipes | prepared by | Miss E. J. Cameron, | First Class Diplome2 and late teacher National School | of Cookery, South Kensington.
    Lymington, Hants.: R. E. and C. T. King; nd
    18.0 x 12.0 cm   Pp [i-iv] ads, [1-3] 4-98 [99-102], [i-ii] ads   [1s on spine]   Blue cloth
    GB:   *Priv coll  

    There are 297 numbered recipes in this first edition including puddings, pastry, jellies, creams, ices and cakes as well as the soups, stews and ragouts in the title.

  • 2. — Soups and stews | and | choice ragouts | practical cookery recipes | prepared by | Miss Cameron | Diplome2 National Training School of Cookery, and lecturer to the | Gas Light and Coke Company, London
    London: Kegan Paul, Trench, Tru4bner and Co Ltd; 1890
    17.5 x 12.0 cm   Pp [i-ii] ht, [1-7] 8-199 [200]   Rebound
    Bib:   A371   B73  
    GB:   *LoEN   OB  
    US:   DLC  

    This second edition has 515 numbered recipes followed by a list of foods in season.% 0637d

  • 3. — [Title as 1890] | Third edition
    London: Kegan Paul, Trench, Tru4bner and Co Ltd; 1897
    18.0 x 12.0 cm   Pp [i-ii] ht, [1-7] 8-199 [200]   Red cloth
    GB:   *LB  
    US:   NN