Household Books Published in Britain: all volumes


Delicate dining

By CHILD, Theodore

subjects: gastronomy,

  • 1. Delicate dining | by | Theodore Child
    London: James R. Osgood, McIlvaine and Co; 1891
    17.5 x 12.5 cm   Pp [i-vii] viii-ix [x-xi] xii, [1] 2-215 [216]   Paper covered boards
    Bib:   A112  
    GB:   LB   LWel   LoEN   OB   *OPo(F)  
    US:   DLC   NIC   NNNAM  

    Both the British 1891 and the American 1890 editions have striking, though different, bindings. The British volume is bound in paper covered boards with a floral pattern in two shades of green. The American 1890 edition is bound in light brown cloth; printed on the front of the binding are the title and author's name in silver, and a geometric design in gold, black, silver, green and yellow.% American editions: These bear the title "Delicate feasting'. NUCat lists New York: Harper and Brothers, 1890, and New York: Harper, nd.