Household Books Published in Britain: all volumes

Banquets of the nations

By CHRISTIE, Robert H.

subjects: cuisines of various countries,

  • 1. Banquets of | the nations | eighty-six dinners | characteristic and typical | each of its own country | compiled by | Robert H. Christie, S.S.C., Edinburgh
    Edinburgh: J. and J. Gray and Co; 1911
    20.0 x 16.0 cm   Pp [i-iv] v-xxv [xxvi] xxvii-xxxi [xxxii], 1-704   Green cloth
    Bib:   A26   B622  
    GB:   LWel   LoEN   *OPo(F)   ScGQ   WYoLCe   WYoLU(B)  
    US:   DLC   OrU   MH   NN   NIC   KMK   MCR   NNNAM  

    According to the introduction to the menus, the book was inspired by the author's work arranging social entertainment for the Edinburgh Cap and Gown Club of which he was Honorary Secretary.
    The OPo(F) copy bears the following handwritten inscription on the half-title: "From the maker of this book. To Mons: L. Fromont in recognition of his most excellent qualities as a Chef de Cuisine and as a friend # Robert H. Christie Edinburgh 1916."
    Bitting 622 incorrectly gives the publisher as "J. H. J. Gray and Co'.

  • 2. — Twenty-two | authentic banquets | from | India | compiled by | Robert H. Christie
    New York: Dover Publications Inc; [Toronto: General Publishing Co Ltd; London: Constable and Co Ltd; 1975]
    20.0 x 13.5 cm   Pp [i-iv], [1] 2-156, [i-xv] publ ads   [>1.65 on label on binding]
    GB:   *LB   LoEN   OB  

    On the verso of the title-page, below the Toronto and London publishers, is printed "This Dover edition, first published in 1975, is an unabridged and unaltered republication of the Indian and Afghanistani sections of "Banquets of the nations", published by J. & J. Gray and Co, St James Press, in 1911."% 1033